Date: 2023-10-01 04:37 am (UTC)
We are proud to have revived the lost Speyside style, whereby we malt our barley with just a whisper of peat smoke.

Я до этого всего два пробовал, и в обоих был дымок.

По поводу "десятки" в K&L Wines писали следующее: this expression was distilled from malt peated to 12 to 14 ppm...

Ну вот на 15-летку и я теперь смотрю.
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